Pickled Quail with Celery Salsa Verde American recipe Pork- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

This is a delicious light dish to start an autumn banquet. It's an easy, quick way to cook quail that leaves you with tasty and succulent flesh. Celeriac is a great autumn vegetable that, once pureed, becomes light and creamy with a lovely subtle earthy flavour. The salsa verde is the final thing to pull it all together, with hints of celery flavour for the puree and a herby zing for the bird.


Ingredients


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