Pumpkin Biscuits 8 American recipe Simple- LateChef.com
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American Recipe

Breakfast

Serves 1
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Short Description

You Can Use Commercially Canned or Homegrown Pumpkin for This Recipe. If Doing the Latter, Bake the Pumpkin Rather Than Boil It in Order to Get a Drier, Denser Product. After Scraping the Baked Flesh from the Rinds, Use An Electric Mixer to Beat until Smooth. Remove Any Tough, Fibrous Pieces That Didn't Cook Down. -


Ingredients


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