Pumpkin Bread With No Canned Milk American recipe Sauce- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Ok so I Found This Really Great Recipe and I Was About to Make It When I Realized the Canned Milk Id Bought at the Store Didnt Make It Home with Me! I Had the Pumpkin in the Bowl, with the Eggs Etc Mixed in and I Couldnt Just Leave It to Waste. So I Improvised and What I Ended up with Was Fantastic, Here is a Side Note.... I Used Fresh Pumpkin Which is Much More Wet/moist Than Canned Pumpkin, If You Use Canned Pumpkin Use a Cup and a Half of Pumpkin and An Addtl 1/4 of Milk. The Batter Consistency Should Be Batter like Thick Batter for Pancakes... Not Almost a Dough. It Will Be Too Dry If You Dont Use Enough Pumpkin/milk. Lol So If at All Possible Use Fresh Pumpkin, Happy Cooking from Aadria in the Colorado Rockies.


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