Rabbit Stew Cooked in Gaillac Wine American recipe Spaghetti- LateChef.com
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Appetizer

Serves 1
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Short Description

Stage 11, Blaye-Les-Mines - Lavaur: Gabriel explores the region around Albi, one of the most scenic areas of this year's Tour. He seeks out some traditional local foods and the full-bodied wine of Gaillac, and we meet a local winemaker. In the kitchen Gabriel uses the local wine in this recipe to make a superb wild rabbit stew known as . This dish is delicious served with boiled potatoes.


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