Ratatouille Stewed American recipe Dinner- LateChef.com
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American Recipe

Appetizer

Serves 8
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Short Description

The Secret to a Successful Rataouille, C is the Cooking, Long but Especially Conducted in 2 or 3 Times. In Clear, Cooked 2 or 3 Hours, They Put in the Refrigerator Overnight and We Annealing. As the Molecules are Changing and One Gets a Flavor and a Texture like No Other!


Ingredients


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