Saint Jacques Panfried Foie Gras American recipe Pork- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

This Recipe of Saint Jacques with a Few Chips of Foie Gras is Succulent and Very Very Simple! If You Want to Serve the Saint Jacques in Main Dish, Plan a Little More from the Nuts of Saint Jacques and Accompany a Puree of Vegetables. A Perfect Recipe for a Meal of Christmas or Easter.




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