Seasoned Blanched Kale Recipe American recipe Easy- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Stem the kale and wash the leaves in 2 changes of water (not necessary if using bagged, cleaned and stemmed kale) Bring a large pot of water to a rolling boil, add salt to taste and the kale Blanch for 3 minutes, then transfer to a bowl of cold water to stop the cooking, and drain


Ingredients


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