This Icing is from Wilton, I Did
the Cake Decorating Course Last
Year and This Was the Recipe Used.
This Basic Recipe Gives a Stiff
Icing Which is Great for Making
Roses and Other Flowers, but Can Be
Thinned Down by Adding a Teaspoon
of Water at a Time to Get the
Consistency You Need, for a Medium
Icing for Piping Add An Extra 1
Teaspoon of Water/milk. For a Thin
Icing to Put a Base Frosting on the
Cake, Add 2 Teaspoons of
Milk/water.