A Classic and Somewhat
Old-fashioned Australian Dessert
Which, in 2005, You are Unlikely to
Come Across in Australian City
Restaurants. I Was Recently
Delighted to Find Them on the Menu
in An Australian Country Pub,
Somewhat off the Beaten Track and I
Am Posting This Recipe, for the
2005 Zaar World Tour, from the
Australian Publication by Readers
Digest of a Book Jam-packed with
Traditional Australian Recipes:
Family Recipe Scrapbook: Tried and
Trusted Recipes for Todays Cooks.
