I Make This Often, I Believe It
Came from An Old Good Housekeeping
Magazine, Judging from the Cliping.
Original Recipe Called for Maple
Syrup or Maple-flavor Syrup. Ive
Tried Both. Use the Real Thing, the
Maple-flavored Gives It Hardly Any
Flavor at All. Also, the Cookies
Seem to Ripen After a Couple of
Days. These are Very Good.