This summer, create memories --
not bills Sponsored by Best Western
Aioli goes great on a burger, a
sandwich, or even dolloped on a
baked potato, so why not slather it
over corn on the cob? This
dairy-free recipe is full of flavor
thanks to the addition of roasted
garlic and Dijon mustard. Lime adds
a nice kick of acidity to balance
out the rich mayo-based aioli, and
smoky paprika gives the creamy
topping a bit of bite. Vegan?
Replace the egg, vegetable oil and
olive oil with Vegenaise and mix it
with the garlic puree and Dijon
mustard.
