This Was the First Recipe for Dill
Pickles I Ever Made, and Its Still
a Favourite. I like the Technique
It Uses of Making the Pickles Right
in the Canning Jars, Rather Than in
a Crock. Ive Since Adapted the
Method to Any Fermented Pickles
That I Make. This Makes One Quart
of Pickles; You Simply Multiply the
Brine for the Number of Quarts of
Cucumbers That You Have. I Also Use
This Brine to Make Pickled Mixed
Green Beans, Wax Beans and Carrots
Cut in Pieces the Same General Size
and Shape as the Beans.
