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American Recipe

Soup

Serves 1
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Short Description

Russ and I Love Duck and I Love to Make Stock with the Remaining Carcass, Wing Tips and That Big Neck. I Remove the Skin from the Neck. We Mostly Eat Marinated Asian Style Duck, so I Pop the Wings and Neck in the Marinade and Then Bake Them Alongside the Bird for a While. I Also Strain off the Fat and Cooking Juices and After Removing the Layer of Fat, Add the Jellied Juices to My Stock. I Use the Stock for Noodle Soup for the Two of Us.


Ingredients


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