This is a Wonderful Recipe to Do
with Children. I Have Done with
Kids as Young as 3 and as Old as 9.
This is Also a Good Recipe for
Anyone Who is Intimidated by Yeast
Breads. The Recipe Originated with
Jane Zukins Dairy-free Cookbook,
Which Helped Me Not Panic When We
Figured Out That My Daughter is
Severely Allergic to Milk Protein.
Monkey Bread is Somewhat
Traditional in the South. It is
Called Monkey Bread Because You Eat
It like Monkeys - Tearing off
Chunks to Eat.
