Fiddlehead Ferns With Escargot Butter 3 American recipe Pasta- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

This is a Great Way to Prepare Those Delightful Fiddlehead Ferns That are Picked in the Spring. If You Prefer Your Fiddleheads Softer, Boil Them for a Longer Time. The Time Listed in the Recipe Leaves the Fiddleheads Crunchy. Very Yummy!!!


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