Florentine Eggs with Leek American recipe Dessert- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

The Term "florentine" in the Name of a Recipe Means That There Spinach in is Used. In This Case Be Poached Eggs on a Bed of Spinach and Leeks and Covered with Cheese Sauce. This Modern Variant Uses a Lighter Sauce with Cornstarch Instead of with Butter and Flower. Serve with Wholemeal Toast.


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