Gratin Parmentier in Haddock American recipe Vegetarian- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

Haddock is the Name That Takes the Haddock After Having Been Smoked, Which Gives It Its Characteristic Taste. Rich in Protein and Phosphorus, and of a Great Discretion Lipid, It Deserves to Be Rehabilitated in the Menus. Here It is Associated with Green Vegetables and Potatoes Interspersed with County Before to Broil in the Oven: A True Delight!


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Cooking Procedure


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