Found This Recipe in the Food
Section in the Chronicle Newspaper
Quite Awhile Ago. This Dish is
Supposedly Adapted from Omelettes,
Souffles And Frittatas, (chronicle
Books 1999). Note: I Always Make
This Omelet with Ham Instead of
Proscuitto, and Always, Always Use
Gruyere Cheese. Very Easy Dish to
Prepare, and Tastes Wonderful.