Kudzu Blooms the End of July
Through September. It Has
Attractive Bunches of Delicate
Purple Flowers with a Fragrance
Reminiscent of Grapes Which May Be
Used to Make a Unique Jelly to
Spoon over Cream Cheese, or Melt
and Serve over Waffles and Ice
Cream. Make Sure Picking Area Has
Not Been Sprayed with Chemicals to
Kill the Kudzu. Overnight Steeping
is Not Included in the Preparation
Time. Posted in Response to a Forum
Topic.
