After Oven Roasting Asparagus,
Green Beans, Cauliflower I Thought
Why Not Broccoli. The Result is
Crispy on the Outside, Tender on
the inside and a Great New Way for
Me to Enjoy One of My Favorite
Veggies. Hope You like It Too. The
Garlic is Smashed and Diced to Get
as Much Garlic Flavor as You Can
from Each Clove.