A Classic British Potato Dish from
Northumberland, Originally Made
with Lard. The Original Recipe Had
Lancashire Cheese, a Creamy-white
Cheese with a Crumbly Texture and
Tangy Taste but Cheddar or Gruyere
are Acceptable Alternatives. Ive
Listed Cheddar in the Ingredients.
Ive Also Added Garlic and Thyme.
Adapted from a Pan or Wok Recipe
Card by International Masters
Publishers.