Panzanella Tuscany American recipe Pasta- LateChef.com
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American Recipe

Appetizer

Serves 6
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Short Description

Panzanella Tuscany is One of Those Dishes Wrapped in Mystery: so Simple yet so Tasty. I Believe That the Secret Lies in the Goodness of the Ingredients, Starting from the Tuscan Bread Sciapo (that You Can Replace with Bread Cesereccio with Salt). What You Cannot Replace is An Excellent Extra Virgin Olive Oil and Fresh Tomatoes and Sweet, Because These Ingredients, Together with Bread are the Panzanella.


Ingredients


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