Sauteed Potatoes With Black Kale and Nigella Recipe American recipe Dinner- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

One of the reasons we love latkes so much is because the browned crispy edges of potatoes are so delicious Even when they are just browned and not particularly crispy, as they are here, they are irresistible It helps to use a heavy nonstick pan for these so that you can cook the potatoes long enough and on high enough heat to get the browned edges, without losing those edges to the surface of the pan, where they will undoubtedly stick once they have absorbed the oil


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