A Breadstick with a Bit of
Personality. I Used Pecorino Pepato
(studded with Peppercorns), Rather
Than Pecorino Romano, so Mine Had
That Extra Peppery Kick That I
Love. I Happened to Discover They
are Fantastic with a Cold Beer. :)
As with Any Bread, the Amount of
Flour Needed Can Vary so Keep in
Mind You May Need to Adjust. Prep
Time Includes Resting/rising Times.
From Cooking Light.
