I Found This on Alton Browns Good
Eats and It is Delicious. Adding
the Step of Toasting with Butter
Really Adds to the Flavor. Plus,
Adding the (already) Boiling Water
to the Toasted Grains and Letting
It Cook Without Constant Attention
(like a Pilaf!) Makes Preparation
Soooo Easy. And the Buttermilk Adds
Richness to the Mix. My Family
Loves the Hearty Flavor and Texture
of Scottish (steel-cut) Oats, and
This is the Best Recipe Ive Ever
Found.
