Toasted Parmesan Rinds Recipe American recipe Vegetarian- LateChef.com
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American Recipe

BBQ Grill

Serves 1
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Short Description

Looking for a way to use up those Parmesan rinds collecting in your cheese drawer? Check this out. A friend of mine showed me this trick the other day that was so drop-dead easy, so obvious, so I-can’t-believe-I-didn&am p;#8217;t-think-of-this, and so good, I’ve been eating my way through Parm rinds every day since. All you do is shave them to about a 1/2-inch, no less than 1/4-inch, thickness, spear them with a fork and toast them like marshmallows over a gas flame. Or if you have a broiler, pop them in the broiler. Then slice them into cubes or strips and eat. Sprinkle over salads or soups like a crouton, a pure Parmesan crouton.


Cooking Procedure


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