Veal Cutlets with Herbs American recipe Rice- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

In This Mets Leger, the Veal Cutlets are Quickly Pan-fried, Then the Bottom of the Stove is Deglace in White Wine, Which is Perfumed Then of the Vegetable Saps of Cooking the Meat. The Fresh Herbs Enhance the Flavor of This Small Aromatic Sauce. Of New Potatoes and Spinach Make up a Delicious Accompaniment.


Ingredients
5
Cooking Procedure


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