This is a Very Easy, No Mixer Bread
to Make. It is Very Moist and a
Little Heavy Type Banana Bread. The
Really Important Thing to Remember
is Using All Black Bananas to Get
My Same Results. I Always Use 5
Medium Sized Bananas and This
Recipe Makes 2 Loaves. Also, Ive
Never Used Buttermilk, but Sour
Milk Instead..a Little Vinegar
Added to Regular Milk. Ive Used
This Recipe Since 1972 and Last
Year Made 32 Loaves to Give Away
for Christmas! Its Truly a
Wonderful Bread. I Only Bake It
until the Toothpick Comes Out
Almost Clean, as We like It Really
Moist. If You over Bake It, or Wait
Til the Toothpick is Completely
Clean, the Bread Will Be a Lot
Dryer. I Realize Some like It This
Way, so Thats Why Ive Given This
Hint. My Family and Friends Would
Rather Have It a Little Under Done
Than Over. Its so Good with Coffee,
Butter/jelly or I like Mine Just
Plain. I Bake It in Tin Foil Pans
and It Freezes Wonderfully. I Try
to Always Have One or Two in the
Freezer for Company, or a Little
Gift. This Reci
