Why this recipe works: a dish
geschmorte of bone in chicken parts
in a quick meal weeknight, told us,
the bone, hautlosen Huhnbrüste.
Browning, together with fleischigen
Portobello-Setas, würzig Fond. The
onions, red pepper and lots of
garlic and fresh herbs has gone
further and Aufrauhen pans with red
wine even more profound. We have
finished cooking the chicken in
sauce blubbernden (rounded with
gewürfelte Hühnerbrühe and
tomatoes), so that all the aromas
of mix. You will find in the
Randleiste, foll
