Wholesome Buckwheat Crepes Recipe American recipe Pasta- LateChef.com
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American Recipe

Breakfast

Serves 1
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Short Description

"these Gluten-free, Lactose-free Crepes are Not Only Made 100% with Buckwheat, but They Use Wholesome Raw Buckwheat Groats Instead of Buckwheat Flour, Which Often Has a Very Strong Flavor When Not Fresh. Soaking the Groats Before Using Them Develops a Lovely Texture and a Delicious, Soft Nutty Taste. After Blending You End up with a Smooth Batter. These Crepes Do Not Crisp up and Become Golden but They are Very Pliable and Go Great with Maple Syrup, Berries, Jam, and Mashed Bananas as Filling."


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