Tip for Oatmeal: Make It in the
Crock Pot Overnight! It Comes Out
Very Creamy from the Slow Cooking,
and I Love Being Able to Get up and
Have That Hot Steamy Bowl Right
Away Without Having to Do Anything
at All. You Do Have to Clean up the
Crock Pot, but You Can Make a Large
Quantity and Refrigerate the
Leftovers to Be Heated in the
Microwave for the Next Several
Days. I Use Two Cups of Oatmeal at
a Time, Which is Enough for Four
Breakfasts (for Me, Anyway;
Probably More for People Who Dont
Have Huge Bowls like I Do).
