White Gazpacho With Grapes Ajo Blanco Con Uvas Arabic recipe Rice- LateChef.com
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Arabic Recipe

Appetizer

Serves 4
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Short Description

Dating back to at least the centuries of Arab (and possibly even Roman) rule in the south of Spain, this ancient dish is the precursor to the classic chilled tomato based gazpacho . Ajo blanco ("white garlic") is, as one Andalusian chef told me on my first visit to Sevilla fifteen years ago, "the mother of all gazpachos," and long predates the arrival of tomatoes and peppers that define the better-known kin. This version of ajo blanco with grapes is now linked to the Mediterranean coastal city of Malaga. Some cooks do not strain the ajo blanco before serving, but I find that doing so makes for a particularly refined dish.


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