Authentic Armenian Cheese Boureks With a Twist Armenian recipe Vegetarian- LateChef.com
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Armenian Recipe

Appetizer

Serves 1
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Short Description

These are like Cheese Puffs, or Similar to Greek Tyropita, but the Armenian Version Does Not Use Fillo Dough - It is Made with Homemade Dough, Rolled Very Thin and Light, Then Stuffed with a Light Cheese Filling and Baked with Egg Brushed Across the Top so It Comes Out Golden and Crispy - They Can Be Made Small as Delectable Appetizers, or You Can Make Them Larger and Eat Them as a Light Lunch with a Salad or Next to Soup... the Kids Will Love Them!


Ingredients
Cooking Procedure


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