Caramelised Balsamic and Red Onion Tarts With Goats Cheese Australian recipe Rice- LateChef.com
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Australian Recipe

Appetizer

Serves 8
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Short Description

From Delia Smith, National Treasure. The Long, Slow Cooking of Red Onions and Balsamic Vinegar Gives a Lovely Sweet, Concentrated Caramel Consistency. These are Then Spooned into Crisp Cheese Pastry Cases and Topped with Melted Goats Cheese and Sage. Serve Them as a Special First Course with Some Balsamic-dressed Salad Leaves, or 2 Tarts per Person Make a Brilliant Light Lunch.


Ingredients
Cooking Procedure


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