Fougasse to Tomatoes Australian recipe Quick- LateChef.com
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Australian Recipe

Appetizer

Serves 2
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Short Description

La Fougasse is a Bread Provencal. In This Recipe, It is to the Dried Tomatoes. I Sers in Thin Slices as An Aperitif with the Tapenande or the Puree of Eggplants.


Ingredients
Cooking Procedure


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