Ground Meat Cutlets Juicy with Cabbage and Pork Australian recipe Rice- LateChef.com
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Australian Recipe

Breakfast

Serves 1
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Short Description

Great recipe for Ground Meat Cutlets Juicy with Cabbage and Pork. I enhanced the heartiness of the meat by putting lots of cabbage inside I discovered it to be more juicy and delicious this way. This is made with affordable ingredients that's very satisfying taste and heartiness. It's my family's favorite dish. When I reheated this and served it to my husband who came home late, he was amazed at how juicy and delicious they still were. Great recipe for Ground Meat Cutlets Juicy with Cabbage and Pork. I enhanced the heartiness of the meat by putting lots of cabbage inside I discovered it to be more juicy and delicious this way. This is made with affordable ingredients that's very satisfying taste and heartiness. It's my family's favorite dish. When I reheated this and served it to my husband who came home late, he was amazed at how juicy and delicious they still were. Don't rub in the cabbage and onion too much, but just roughly toss with salt. Following the described steps, the key is to mix with the meat immediately.


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