Silky Tofu In Ginger And Spring Onion Sauce Recipe Australian recipe Quick- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

One common and refreshing dish that we always eat at home is bean curd in light soya sauce and garlic oil topped with fried shallots but I have never had bean curd made this way. This recipe is largely adapted from Chef Sam Leong's recipe except I cut down on the amount of salt and baby anchovies and I use mirin in place of the cooking wine and I use garlic oil instead of just warm oil. I served it cold instead of hot. This is so easy to make and the taste is so refreshing.


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