This Caviar Recipe is My Take on
Texas Caviar. I Have Tweaked
Several Recipes to Make It My Own
and to Meet the Tastes of My Family
and Friends. It is Always the Rave
at Parties and Family Gatherings.
People Always Ask for the Recipe so
I Thought I Would Share It with the
World. It is Different from Any
Other. Make Sure You Do Not Add the
Avocado and Tomato until Just
Before Serving as They Tend to
Become Mushy. Also, I Serve This
with Scoops Because They are a
Heartier Chip and They Hold up to
This Heavy Dip. This Would Also Be
Good Served over Chicken.
