Tomato Pistachio Asparagus Australian recipe Healthy- LateChef.com
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Australian Recipe

Appetizer

1 Serving
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Short Description

Asparagus is One of My Favorite Culinary Ways to Welcome Spring. I Almost Always Make This Recipe for Passover, Which Falls at Just the Right Time of Year. It Would Also Be Great for Easter for the Same Reason. This is a Pretty Flexible Dish - You Can Play with Quantities, Change up the Onions, Etc. and It Still Turns Out Delicious. I Have Been Replacing Much of the Butter with Olive Oil, and That Works Fine Too. Cooking Time Assumes Pre-trimmed and Pre-cooked Asparagus, Though What I Usually Do is Trim It (its More Tender If You Break It Wherever It Breaks Naturally Than If You Cut It) and Start It Steaming, Then Make the Sauce.


Ingredients


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