A Classic Pairing of Tomato and
Basil with a Twist: the Tomatoes
are Dipped in Hot Candied Sugar. I
Found This Recipe - by Valli Little
- in the February 2009 Issue of the
Australian Magazine Delicious.
Seems to Me Theyd Team Well with
Lots of Dishes. If You Dont Have
Plentiful Supply of Fresh Basil
Leaves, Id Suggest Serving These on
a Bed of Baby Spinach Leaves,
Ideally with a Few Basil Leaves to
Garnish.