Coconut Curry Pumpkin Soup Recipe Australian recipe Easy- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

"this is a Delicious Vegan Version of Pumpkin Soup with Just Enough Spice for a Mild Kick. It's Made with Coconut Oil Instead of Butter and Uses Light Coconut Milk in Place of Milk or Cream. It Makes a Great Starter, or is a Perfect Small Meal on Its Own as It is Quite Filling."


Ingredients


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