Jap Pumpkin Gnocchi with Marsala Capers and Sage Australian recipe Dinner- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

I'm very partial to well-made gnocchi, and this one is a great example as it's still light and fluffy, but the pumpkin gives it a savoury, earthy flavour. The main trick when making gnocchi is to work swiftly, gently, and be prepared to judge the right amount of flour.


Ingredients


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