Red Cabbage With Pickled Shallots Australian recipe Lamb- LateChef.com
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Australian Recipe

Appetizer

Serves 12
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Short Description

This Tastes Wonderful Reheated. It Can Also Be Served Cold with a Splash of Balsamic Vinegar. To Reheat, Add a Knob of Butter and Place over a Low Heat for 10-12 Minutes or until Heated Through.


Ingredients


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