This Has Long Been a Specialty of
Mine. These Potatoes are Versatile.
They Can Be Wrapped in Foil or Left
Exposed. They Can Be Baked Using
Convection or a Regular Oven. You
Might Even Try the Microwave. I
Added Those Directions at the End.
These Potatoes Will Come Out Very
Tender, Full of Flavor and Oh so
Yummy. You Might Choose to Eat Them
with Nothing but Butter on Top, as
My Husband Does. These Potatoes are
Even Hearty Enough to Replace Meat
as Your Main Dish at Supper. They
Will Also Be Pretty Enough to Serve
to Company. I Have Had so Many
Comments That These are Identical
to the Red Lobster Potatoes That I
Had to Try the Ones at Rl. I Agree
They are Similar, but Mine Seem
More Flavorful. I Think I Put on
More Salt and End up with a Drier,
Crisper Skin.
