Brazilian Coconut Marshmallow Brazilian recipe Vegan- LateChef.com
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Brazilian Recipe

Appetizer

Serves 1
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Short Description

There are many variations of the sweet Brazilian dessert called maria-mole . It's basically a homemade marshmallow candy, though every recipe seems to approach it differently. Some recipes start with beaten egg whites, like most  homemade marshmallow recipes .  Some versions are made with condensed milk or coconut milk, firmed up with gelatin , and other recipes call for gelatin, water, and sugar only. Sometimes this dessert is molded into a ring.  Marshmallow is just not that finicky to make, apparently!  It's especially easy in Brazil, where you can buy boxed mixes for making maria-mole . I prefer to make maria-mole with egg whites, as it gives them a softer ( mole means soft), melt-in-your-mouth texture that is lacking when the candy is made with sugar and gelatin only.  This recipe calls for a layer of jello in between the marshmallow layers, but you could also flavor the candy by adding a box of flavored gelatin to the mix instead of the plain gelatin (see alternate directions below). This candy is typically rolled in coconut, but you can also roll it in granulated or sparkling sugar, powdered sugar, cocoa powder, or


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