Great recipe for Salmon Pink
Tamagoyaki Made with Leftover
Sakura Denbu. My boyfried said that
he wanted to eat pink
sakura-colored denbu in his
chirashi sushi... And of course I
had some left over. Great recipe
for Salmon Pink Tamagoyaki Made
with Leftover Sakura Denbu. My
boyfried said that he wanted to eat
pink sakura-colored denbu in his
chirashi sushi... And of course I
had some left over. Be sure to
slice the usuyaki tamago after it
has cooled.