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British Recipe

Appetizer

Serves 1
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Short Description

This dessert is made in the same way as künefe, but with ground nuts inside rather than cheese. I like to scatter freshly ground pistachios over the top as I love the contrast between the roasty flavours of the nuts in the middle, and the bright green nuts on top. Tel kadayif is lovely as a dessert with thick cream, ice-cream or yoghurt, or on its own as an afternoon treat.




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