Cheddar Biscuits Recipe 2 Canadian recipe Lasagne- LateChef.com
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Canadian Recipe

Breakfast

Serves 7
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Short Description

If Your Top Goal is Saving Money on Travel, Read This Sponsored by Best Western These cheesy biscuits call for frozen butter, which is grated through the large holes of a box grater to cut down on prep time. This trick creates flaky biscuits in a breeze-no pastry cutter required! Serve them with our Cranberry 'Spread.' What to buy: Stay away from your typical blocks of part-skim yellow cheddar or (oh, the horror!) preshredded cheddar. Go for an aged farmhouse cheddar like Fiscalini's Extra Mature Bandage Wrapped Cheddar. Special equipment: This set of Ateco round cutters is a useful thing to have in your kitchen. We used the 2-inch one to make these biscuits. Game plan: Keep a few sticks of butter in the freezer for whenever the biscuit urge hits. This recipe was featured as part of our Thanksgiving, Southern-Style menu.


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