Crumble with Red Fruits and the Almond Powder Kosher for Passover Canadian recipe Breakfast- LateChef.com
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Canadian Recipe

Appetizer

Serves 6
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Short Description

All the Years My Mother Made This Crumble That We All Love. The Almond Powder Gives a Good Taste to the Pulp (best Even That the Normal Pulp) and It is Also Suitable for People with Allergies or Intolerant to Gluten. The Tapioca Absorbs the Juice of the Fruit and the Gels and It Avoids That the Crumble Overflows.


Ingredients


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