There are lemon trees in our
backyard, so I'm always on the
prowl for new ways to use the
fruit. When we shared some of our
homegrown citrus with
neighbors—Canadians who were
spending the winter here—the wife
"repaid" us by giving us this
recipe! The curd keeps well, and it
can be used for any meal. My
husband likes it on waffles and
toast for breakfast, but it's also
a great dessert topping on plain
cake or ice cream. I don't work
outside the home, and Herb's
retired from the Soil Conservation
Service. That leaves me plenty of
time to try out new recipes! All
told, we have four grown children
and seven grandchildren. —Jean
Gaines, Bullhead City, Arizona